Well, I pretty much love it. In fact, I almost bought a new notebook yesterday for the sole purpose of writing more lists -- because clearly the 18 empty notepads around the house just aren't cutting it.
Source (and if by "sometimes," this means "all the time," then yes: totally me) |
Here's what it's looking like for this week:
As you can see, I left Wednesday evening open, as that is when I have my date, and I'm not sure what the plan is for the entire evening. If I end up eating dinner at home, I will likely just heat up some leftovers, whip up breakfast-for-dinner, or grab a salad (and add more protein) from Palmer's. We shall see.
After making the menu, I figured out what groceries I would need to buy, and it's actually not too bad this week. (Granted, I did stop at Whole Foods and Trader Joe's last night, so that helped a bit.)
Here's what's on the list:
Produce:
- Green Peppers (2)
- Mushrooms
- Blueberries
- Apples (5)
- Sweet potatoes (3)
- Asparagus (2)
- Cauliflower
- Green beans
- Kale
- Onion
- Cilantro
- Guacamole
- Shallots (3)
- Lemon
- Peaches (2)
Meat:
- Ground chicken (1 lb)
- Salmon (1 filet)
- Steak (3 filets -- or whatever looks good/inexpensive)
- Swordfish (2 filets)
Pantry:
- Balsamic vinegar
- Beef broth
- Spicy brown mustard
Source |
As usual, my list for the produce department is more than double my list for the rest of the store. And, isn't that the way it should be?
While I will try to get most of the week's groceries today, I will inevitably stop at the store a couple more times throughout the week, especially to pick up the steaks -- on Thursday and on Saturday. The rest, however, should be good to go for today.
Stay tuned for a write-up on how much money this Whole30 deal is costing me. Don't worry: I have been keeping track, and while it's quite expensive, I feel like the cost evens out due to me not going to restaurants, buying booze, etc. In fact, this expensive "diet" is likely saving me moolah.
But that's a whole different post.
Ciao!
Is ground chicken better than ground turkey?
ReplyDeleteBetter in what way, Kaela? In regard to health? Taste? I have no idea which is healthier -- I'm assuming about the same. And I think as far as taste goes, it's probably personal preference. I've just been using whatever meat the recipe calls for. :)
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