And FINISHED THE GRANT!!!
That is precisely why I failed to blog yesterday, friends. I had all good intentions to write, but after a full day at work, I just couldn't do it. This was my agenda:
2. PROUD: we solidified the final design for the t-shirt, and it's going to be pretty freakin' awesome. Get your checkbooks ready, folks - you're gonna want one!
3. Caribou: I spent two hours working on the grant, making adjustments my principal and I had discussed...and hardly got anything accomplished.
4. Gym: I was only planning on staying for the abs/back class because I had so much to do (and I wanted to watch Dancing with the Stars), but I decided yoga was probably the better idea - so had a great 90-minute workout.
5. Dinner: I called BFF on my way home from the gym, and since she had class and hadn't yet eaten dinner, invited her over. I was planning on making the wild rice & chicken salad but instead changed my mind at the last minute and made this:
I did not realize until just now how horribly awful the picture is! Apparently I was too famished to care! I made the tried-and-true classic, tortellini with pesto; however, I jazzed it up a bit by sauteeing and mixing in garlic, cherry tomatoes, mushrooms, crushed red pepper, and chicken. O...M...G. It was a fabulous idea. BFF whipped up some garlic bread on a toasted ciabatta roll. (Also, I'm aware that it doesn't look like we had a veggie for this meal. However, I threw all of the veggies that I bought into the pasta. That counts, right?)
The pasta was so fabulous, in fact, that I had the leftovers for both lunch and dinner today!
Side note: I was cracking up last night because I had gone to the store and pretty much picked up whatever looked good in the produce department (i.e. cherry tomatoes, mushrooms, etc.). Then I was joking with BFF about how I was being super random last night and just tossing absolutely whatev into our dinner. That's when she caught me: "Um...that's called cooking, Emily!" Haha - oh yeah.
Side note: I was cracking up last night because I had gone to the store and pretty much picked up whatever looked good in the produce department (i.e. cherry tomatoes, mushrooms, etc.). Then I was joking with BFF about how I was being super random last night and just tossing absolutely whatev into our dinner. That's when she caught me: "Um...that's called cooking, Emily!" Haha - oh yeah.
Because I took two allergy pills last night and drank a glass of red wine (remember, it's good for you) with BFF, I crashed as soon as my head hit the pillow - and was pretty much a zombie for the first two hours I was "awake" this morning. However, I still managed to make a delish breakfast:
I tried something new with my oats this morning: instead of cooking them in the microwave, I cooked them on the stove. It worked out so much better! First, I didn't have to stand there and open-close-open-close-open-close the microwave to make sure it didn't overflow; I just let it cook on its own. Second, they didn't cake up the bowl like they normally do (i.e. clean-up was a lot easier). Third, they just tasted better! That could be because I added a dash of cinnamon, a swig of UVAB, and some flaxseeds at the end, but who knows? :)
Obviously today was another busy day: school, Ninth Block, grant writing all evening, and trivia. The good news is that I finished the grant and sent it off to my principal - hooray! Hopefully I did it correctly... :)
Team "Neverland Ranch Hands" did not fare so well at trivia tonight, but we are in fifth place overall for the month of October: there is still time to redeem ourselves!
And since it's Trivia Tuesday, here's some random trivia about me:
One of my favorite physical features about myself is my skin. Apparently it is extra-soft (although I don't really notice it), and I love all my freckles. I also appreciate that I get very brown in the summer. However, my skin is also one of my burdens, as I am allergic to just about everything - band-aids included; in fact, I cut myself shaving last Wednesday, put a band-aid on it (one that I thought worked fine with my skin) for about 30 minutes, removed the band-aid, and still have a red, itchy outline of it on my shin. If that's not awesome, I don't know what is.
Okay: I'm off to crash yet again. I'm hoping I'll be able to write tomorrow, but it's also parent-teacher conferences (which means an über-long day), so no promises.
Peace out, yo.
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